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Apera AI3141 LabSen 821 Glass-Body pH Electrode for Milk, Cream, Yogurt, Jam, Sauce - BNC Connector | Food Testing & Laboratory Use
Apera AI3141 LabSen 821 Glass-Body pH Electrode for Milk, Cream, Yogurt, Jam, Sauce - BNC Connector | Food Testing & Laboratory UseApera AI3141 LabSen 821 Glass-Body pH Electrode for Milk, Cream, Yogurt, Jam, Sauce - BNC Connector | Food Testing & Laboratory UseApera AI3141 LabSen 821 Glass-Body pH Electrode for Milk, Cream, Yogurt, Jam, Sauce - BNC Connector | Food Testing & Laboratory UseApera AI3141 LabSen 821 Glass-Body pH Electrode for Milk, Cream, Yogurt, Jam, Sauce - BNC Connector | Food Testing & Laboratory Use

Apera AI3141 LabSen 821 Glass-Body pH Electrode for Milk, Cream, Yogurt, Jam, Sauce - BNC Connector | Food Testing & Laboratory Use

$69.5 $126.37 -45%

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Product Description

Backed by proprietary Swiss sensor technologies and materials, Apera LabSen 821 Glass-body pH Electrode is designed for testing milk, yogurt, cream, jam, sauces, and other protein-containing liquids. Apera LabSen 821 pH electrode adopts a Silver Ion Trap reference system and Protelyte reference solution to prevent the junction from being blocked or contaminated by proteins. LabSen's blue glass membrane has a faster response time, better repeatability, and is built tough, highly resistant to general impact (totally differentiates from the traditional fragile glass bulb membrane). The electrode can be tested in high-temperature samples (up to 225˚F). Housing Material: Lead-free glass; Junction: Ceramic 3; Reference: Silver Ion Trap; Electrolyte: Protelyte; Length: 120mm; Diameter: 12mm; Membrane Shape: hemispherical; Range: 0-14 pH; Temp. Range: -5 to 100?C (23 to 212˚F); Connector: BNC/RCA; Cable: 3 Ft; Compatible Apera Instruments' meters: SX811-DP, MP511, PH850, PH8500, SX823-B, PH700, PH910, PC910, PH950, PH820 and PC820, PH9500, PC950, PC9500. May NOT work with other brands' meters because the temperature unit might be incompatible. The product is CE and RoHS certified, and is manufactured under an ISO 9001: 2015 certified quality system.

Product Features

Swiss pH sensor technologies and raw materials

Protelyte – a tasteless, odorless, and micro organism-safe electrolyte that fully complies with EC Regulation 1935/2004 for safe contact with food products. This makes it an optimal choice for accurate measurements in biotechnology applications, including biological fluids, enzyme solutions, and protein-containing solutions, TRIS buffers, etc. as well as in food and beverage applications e.g. milk, yogurt, jam, sauce, etc.

S-type lead-free glass membrane with faster response rate, and high impact-resistance

The Silver Ion Trap Reference System prevents junction clogs and significantly extends the electrode's service life

The blue gel inner electrolyte eliminates the chance of any air bubbles inside glass membrane

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