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Iberico is a Manchego-style cheese made from a blend of cow, goat, and sheep's milk. It is made in the same type of mold as Manchego, and therefore has the same hatched pattern imprinted into its rind. One of the most popular cheeses in Spain, this firm, oily cheese is mild, yet tasty and aromatic. The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat and sheep's milk while maintaining the smoothness of cow's milk. It is typically served as a table cheese, but is also good for cooking. Iberico pairs well with Spanish red wines and cured meats, such as Chorizo and Jamon Serrano.Made from pasteurized cow, goat, and sheep's milk.Photo depicts whole 7 lb. form of cheese.
FLAVORFUL BLEND OF SPANISH MILKS Experience the unique taste of Iberico Spanish Cheese, a delicious blend of cow, goat, and sheep's milk. This combination creates a delightful balance, with the grassy and herbaceous notes of goat and sheep's milk complementing the smoothness of cow's milk.
A SPANISH DELIGHT Iberico is a beloved cheese in Spain, known for its mild yet tasty and aromatic profile. Its firm texture and oily richness make it a versatile choice for any cheese platter or culinary creation.
TRADITIONAL MANCHEGO-STYLE CHEESE Crafted in the same mold as Manchego, Iberico showcases the iconic hatched pattern on its rind. This adds to its authentic appeal and reflects the cheese's Spanish heritage.
VERSATILE TABLE CHEESE Enjoy Iberico as a delightful table cheese, savoring its unique flavors and smooth texture. It also lends itself well to cooking, adding depth and character to various dishes.
PERFECT PAIRINGS Pair Iberico with Spanish red wines for a truly authentic experience. Its flavors also harmonize beautifully with cured meats like Chorizo and Jamon Serrano, creating a delicious combination that captures the essence of Spanish cuisine.