Tribest SB-130 Soyabella Automatic Soy Milk & Nut Milk Maker Machine - Stainless Steel Large Capacity (Silver) - Perfect for Vegan, Dairy-Free & Healthy Homemade Milk Alternatives
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SKU:95729530
Product Description
Make fresh soy milk and a variety of other delicious recipes in your kitchen with the Tribest Soyabella. This soy milk maker machine makes delicious nut and seed milk in less than 1 minute and soy milk, rice milk and milk from other beans in as little as 15 minutes. Make delicious pureed soups and porridges like split pea soup, butternut squash soup, and rice porridge with this multi-purpose electric appliance. It can even grind coffee beans and other dry ingredients with its convenient milling accessories. It is extremely convenient with different program settings that allow you to easily control temperature and grinding time with a single touch—featuring multiple attachments that allow you to create a cornucopia of recipes without difficult cleaning. Unlike other soy milk makers, Soyabella does not have an exposed heating coil but instead features a safely hidden heating element inside its stainless steel boiling chamber - offering easier cleanup and added safety. The advanced safety features of this amazing milk maker prevent overflows, dry heating, and overheating for safe and reliable operation.
Product Features
Electric Milk Maker Soyabella milk maker machine makes fresh and heated soy milk, almond milk, rice milk, and cashew milk in just 15 minutes and unheated, raw plant-based milk in as little as 30 seconds
Versatile Grinding Function The grinding blades of this soy milk maker grind coffee beans, flax seeds, spices, and other dry ingredients to a smooth, light consistency with their patented helical structure and serrated edge
Temperature Control This nut milk maker features different program settings that allow you to control temperature and grinding time with a single touch; built-in safety features prevent messes that can be caused by overflows, dry heating, or overheating
Food-Safe Structure Almond milk maker with stainless steel carafe, screens, and grinding blade with BPA-free motorhead ensures your beverages do not come in contact with harmful chemicals; no exposed heating coil makes it easy to clean
Set Includes The almond milk maker machine comes with a stainless steel chamber, a motorhead with a grinding blade, milk screen, rice paste screen, grinding cup, measuring and utility cup, cleaning pad and brush, power cord, and a user manual
Customer Reviews
Awesome product, awesome result.When buying an appliance, it is important to know what to expect - and not to expect - from it; many of the negative reviews for the Soyabella (and other soymilk makers) seem to be from people who had the wrong idea about what soymilk makers actually /do/.When made the old-fashioned way, making your own soymilk consists (a) soaking the beans in cold water, (b) grinding the soaked beans into a paste, (c) two to four hours of simmering, skimming, and keeping pots of water and soybean-paste from boiling over, (d) straining resulting hot liquid to get out the bean fiber, and (e) seasoning to taste. It's not hard to do at home, but it's tiring and very time consuming. Automatic soymilk makers replace the hours of heating and processing beans and water into a milk-like solution with a casual 15-minute wait, and do some of the straining for you. They do /not/ fully strain the liquid (that takes too fine a sieve - it would clog incessantly) or conjure seasonings out of thin air.If you're serious about getting the price savings (about a quarter the cost), energy and resource savings (no packaging or fuel used to get it to you) and convenience (no need to run to the store when you need more), be realistic about what the Soyabella will do for you - and you'll find yourself enjoying the best soymilk you've ever tasted.And so:1) Soak your beans for 8-12 hours.2) Run the soymilk maker.3) Pour the resulting soymilk through cheesecloth or a /very/ fine sieve, to remove the last 'gritty' particles.4) If desired, season with a bit of salt, sweetener, and whatever else you fancy (vanilla anyone?)We've been using our Soyabella for several weeks now, and have had consistent, delicious results. Not only is the soymilk excellent, but it makes a great-tasting tofu, as well. The okara (leftover bean mash - you're not throwing that stuff out, are you? It's a powerhouse of nutrition and a free bonus) is of similarly high quality, and has become a staple mixed into doughs for our breads, muffins, and even cookies.
